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DINING

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Inspired by the Blue Ridge, dining at Grand Bohemian Lodge Asheville highlights regional ingredients with creative technique and artful presentation.

DINING IN BILTMORE VILLAGE ASHEVILLE

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RED STAG GRILL

Seasonal ingredients and bold Appalachian flavors come together at Red Stag Grill, served in a warm, lodge-inspired setting designed for lingering over the table.

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FEATURED HAPPENINGS

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WINE UP MONDAYS

RED STAG GRILL

Mondays | 5:00 pm - 10:00 pm

Select bottles from the lodge’s award-winning cellar are offered at special pricing each Monday. Settle in with seasonal dishes and an evening where great wine and easy conversation flow.

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PRIME RIB NIGHT

RED STAG GRILL

Wednesdays | 5:00 pm - 10:00 pm

A steakhouse tradition reimagined each Wednesday at Red Stag Grill. Slow-roasted prime rib and classic sides are served beneath the lodge’s signature antler chandeliers for a refined dinner in Biltmore Village.

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PRIVATE DINING

Intimate spaces throughout the lodge set the stage for memorable gatherings, where natural materials and refined craftsmanship create a warm, inviting atmosphere for shared bottles, chef-driven cuisine, and celebrations to remember.

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Interested in hosting a private dining experience? Leave your details below, and our team will reach out to craft your bespoke event.